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When we prepare our Entree's and Pasta Meals - we cook as if we were cooking for our own family & friends - and we would love to include you & your family.  We are confident that when you serve one of our dishes - you will be asked; "Who make the --- or Where did that dish come from"  you can tell them your Girlfriends Kitchen!

1/2 Pans serves 10 to 12    Full pan serves 25 to 30 - depending on your crowd - Are you serving an office staff or a football team - but, of course you know we can help you decide how much you will need to accommodate your event.

Pasta's                                                         1/2 pan                       Full Pan

Shrimp Ginny over Penne Pasta               $35.00                       $80.00           The perfect blend of 3 Cheese w/ heavy cream and delicious sautee Shrimp with a hint of our creole seasoning - simmered and drowning our al dente Penne Pasta! This is the same sauce we use on our SHRIMP STUFFED Baked Potato. 

Grilled Chicken, Spinach & Artichoke Pasta   30.00                  $70.00        Grilled Chicken Breast mixed in a Creamy Alfredo Sauce balanced out perfectly with Baby Spinach and Artichoke Hearts - with fresh Parmesan Cheese - usually served over Penne Pasta - but can be over Fettucinni -You DECIDE.  

Crawfish Monica                                            $40.00                      $95.00         This is sooo good you won't mind the extra calories - Real Butter, Heavy Cream Creole Seasoning, Cheddar Cheese, shallots and of course perfectly seasoned Crawfish Tails all simmered together and served over Fetucinni topped off w/ lots of fresh Italian Cheese. We NEVER use imported Crawfish - only fresh Louisiana Seafood is used in our dishes.

Creamy Shrimp Alfredo                                $35.00                      $80.00         Sautteed Fresh Louisiana Shrimp in a creamy delicious Alfredo Sauce with lots of fresh Italian Cheese and just a hit of our Creole Flair over either: Penne or Fettucinni - you let us know how you want it!    ADD Broccoli, Muchrooms - no problem - JUST A little bit more - but so worth it!  $40.00        $85.00

Creamy Chicken Alfredo                               $30.00                      $70.00      Same recipe as the Shrimp Alfredo - but only with Grilled & Seasoned Chicken Breast. Want to add Broccoli or Mushrooms $35.00                $75.00

Shrimp Scampi                                                $35.00                        $80.00        Real Butter & Virgin Olive Oil Base loaded up with Cajun Sauteed Shrimp, Shallots, Bell Pepper Trio, Fresh Squeezed Lemons tossed and served over Angel Hair Pasta

NAWLINS STYLE BAKED MAC N CHEESE      $30.00                  $65.00               perfect blend of Cajun Seasoning, 4 Cheeses baked in either a Penne Pasta or Long Macaroni Pasta...Cheesy, Buttery...Sinfully Delish!

RICE Dishes & Such

Shrimp Jambalaya                                          $35.00                       $85.00          It all starts w/ sauteed Trinity, Seasoned Shrimp, Smoked Sausage, Ground Chuck, blended with rotel tomatoes, Tomato Sauce & Paste - the trick is knowing the right amounts of each item - and let me tell ya WE KNOW!  I promise this is the best Jambalaya you will ever try - not too dry and not too spicey!

Chicken Sausage Jambalaya                        $30.00                      $65.00        The same love as the Shrimp version - goes into this recipe as well - but we elimate the ground chuck and use Seasoned Chicken and Smoked Sausage! 

Cajun Dirty Rice                                               $25.00                      $55.00            Talk about the perect side dish - Seasoned Ground Sausage, Ground Chuck, Nawlins Blend of Spices, Shallots all blended together in this perfect rice dish.

Broccoli Rice Casserole                                 $25.00                       $50.00   Creamy Cheesy Blend mixed with fresh sauteed Broccoli & Mushrooms - all married together with perfectly cooked rice - baked and topped with a layer of cheddar cheese. - Don't wait just for Thanksgiving to serve this dish!